Non Ruminant Nutrition

All Items

• Effect of bougainvillea (Bouganvillea glabra choisy) on egg quality in hens

  Airam Itzel Cacahuatitla Sosa, Maricela Ayala Martínez, Sergio Soto Simental, Liliana Ortega Gonzaález

  147-151
• Effect of replacing commercial food with nutritional blocks on the productive response of rabbits under tropical conditions

  Alvaro Lorenzo Rojas, Paulino Sánchez Santillán, Nicolás Torres Salado, Marco Antonio Ayala Monter

  141-145
• Influence of including pecan shelling by-product into pig diets: performance, carcass traits and visceral organ weights

  Edith Saenz Flores, Luis Raúl Garcia Flores, Román Gonzalez Escobedo, Yair Palma Rosas, Juan González Maldonado, Gilberto Castillo Luna, Lorenzo Buenabad Carrasco

  135-139
• Addition of OptiLisina® to the diet of juveniles of the axolotl Ambystoma velasci for their growth and survival

  Ana Karen López De la Rosa , Gabriela Vázquez-Silva, Luis Héctor Hernández Hernández , José Félix Aguirre Garrido , Jesús Israel Morales Jiménez , Pablo Benjamín Razo Ortiz , Sandra Morales Sánchez , Guido Saúl Rayo Leyva

  159-164
• Evaluation of a herbal extract in the diet on the productive behavior of heat-stressed pigs

  Moises Antonio Soto Ramirez, Panagiotis Sakkas, Adriana Morales Trejo, Fernanda Gonzalez Aragon, Jose Alan Valle Fimbres, Ana Cecilia Hernandez Coronado, Reyna Lucero Camacho Morales, Néstor Arce Vázquez, Miguel Cervantes Ramirez

  131-134
• Effect of the size and sex of the pigs at the beginning of the finishing phase on productive indicators at the end of fattening

  Pablo Gómez Montejo, Marleni Michelle Montiel Pérez, Antonio González de Bulnes López, Elena Castillo Cavero, Jonathan Emanuel, Rufino López Ordaz, Agustín Ruíz Flores

  121-130
• Effect of Saccharomyces cerevisiae dietary supplementation on productive parameters and nutrient utilization of growing Japanese quail (Coturnix coturnix japonica)

  Carlos Alfredo Gaona Rodríguez, Hugo Bernal Barragán, Nydia Corina Vásquez Aguilar, Jesús Jaime Hernández Escareño, Adriana Morales Trejo, Miguel Cervantes Ramírez

  153-157
• Productive performance of Pelón Mexicano pigs in initiation fed with three levels of lysine in the diet

  Marleni Michelle Montiel Pérez, Javier-German Rodriguez-Carpena, Pablo Gómez Montejo, Pedro de Jesús Deniz González, Agustín Ruíz Flores, Fernando Grageola Nuñez

  115-120
• Evaluation of two levels of lysine in starter diets for Pelón Mexicano pigs and their effect on carcass and meat

  Javier-German Rodriguez-Carpena, Marleni Michelle Montiel Pérez, Pedro de Jesús Deniz González, Agustín Ruíz Flores, Fernando Grageola Nuñez, María Elena Luna Castañeda

  109-114
• Nutritional and functional properties of lentil (Lens culinaris), broad bean (Faba vicia L.) and chickpea (Cicer arietinum) as an alternative in animal feed.

  Eder Noé Nambo Santiago, José Herrera-Camacho, Berenice Yahuaca-Juárez

  103-108
• Liquid yeast additive in the diet of growing-finishing pigs on productive behavior

  Daniel Díaz Plascencia, Pablo Fidel Mancillas Flores, Perla Lucía Ordóñez Baquera, José Roberto Espinoza Prieto

  179-183
• Arginine affects endogenous loss of amino acids in heat stressed pigs

  José Alan Valle Fimbres, Gilberto Castillo-Luna, Fernanda González Aragón, Ana Cecilia Hernández Coronado, Adriana Morales Trejo, Reyna Lucero Camacho Morales, Miguel Cervantes Ramirez

  175-177
• Relationship between muscle growth and myosin gene expression in pigs at different growing stage

  Néstor Arce Vázquez, Lisbeth Vázquez Hernández, Ernesto Avelar Lozano, Miguel Cervantes Ramírez, Adriana Morales Trejo

  171-173
• Effect of a probiotic in diets for heat stressed pigs on performance, body temperature and respiratory frequency

  Fernanda González Aragón, Adriana Morales Trejo, José Alan Valle Fimbres, Ana Cecilia Hernández Coronado, Ernesto Avelar Lozano , Hugo Bernal Barragán, Nydia Corina Vásquez Aguilar, Miguel Cervantes Ramirez

  167-170
• Pecan shelling by-product as an alternative feedstuff in diets of laying hens: performance and yolk color

  Luis Raúl García Flores, Néstor Arce-Vazquez, Mario Alberto García Quiñonez, Esteban Eduardo Martínez Álvarez, José Alfredo Martínez-Quintana, Iván Adrián García Galicia, Juan González Maldonado, Román González-Escobedo, Lorenzo Buenabad Carrasco

  163-165
• Productive behavior of chickens in heat stress fed with a probiotic-added diet

  Ana Cecilia Hernández Coronado, Adriana Morales Trejo, Miguel Cervantes Ramirez, Hugo Bernal Barragán, Néstor Arce Vázquez, Reyna Lucero Camacho Morales

  157-161
• Effect of the addition of orange peel and eggshell meal to the diets of japanese quail

  Carlos Alfredo Gaona Rodríguez, Hugo Bernal Barragán, Nydia Corina Vásquez Aguilar, Jesús Jaime Hernández Escareño, Estela Garza Brenner, Fernando Sánchez Dávila, Néstor Arce Vázquez

  151-155
• Productive performance and histological appearance of the small intestine and cecal appendix of rabbits fed with triticale added xylanasa

  Johana Paola Galeano Diaz, Juan Edrei Sánchez Torres, German Isauro Garrido Fariña, Sandra Odalys Santillán Hidalgo, Jesús Hernández Núñez, Fabiola Hernández Robles, Maria Lourdes Garcia Bello, Ernesto Morales Almaraz, Ignacio Arturo Domínguez Vara

  147-150
• Leucaena foliage (Leucaena esculenta) as a partial replacement for wheat in diets of fattening rabbits: performance and dressing percentage

  Gilberto Castillo-Luna, Laura Ramos Cortez, Reyna Lucero Camacho Morales, Ernesto Avelar Lozano, Edith Sáenz Flores, Lorenzo Buenabad Carrasco

  143-145
• How functional amino acids can support pigs during challenge environments

  J Caroline González-Vega, John K K Htoo

  71-80
• Some alternatives to mitigate heat stress in animals: arginine and methionine as antioxidants

  Reyna L. Camacho, Ernesto Avelar Lozano, Adriana Morales Trejo, B. Pérez, V. Sánchez, Nestor Arce-Vazquez, Miguel Cervantes Ramirez

  103-117
• Effect of Guanidinoacetic acid, a creatine precursor, in gestating and lactating sows

  S. Maria Mendoza, Jan F. Richter, John K. Htoo

  95-101
• Alternative ingredients and their feeding in swine and poultry production

  Eduardo Beltranena, Ruurd Zijlstra

  81-94
• Morphometry of gastrointestinal organs and blood biochemistry in Japanese quails (Coturnix coturnix japonica) fed with Mulberry (Morus alba) flour

  Daniel Antonio Perdomo Carrillo, Doraida Rafaela Díaz Cuellar , Ana Briceno, Diomary González, Pedro Moratinos López, Elsy Villegas, Victor Pacheco, Fernando Pedro Perea Ganchou

  159-169
• Association between weaning, intestinal health of weaned piglets and the consumption of diets with probiotics and potato protein concentrate

  Samantha E. Bautista Marín, Teresita de Jesus Hijuitl Valeriano, Gerardo Mariscal Landín, José Guadalupe Gómez Soto, Christian I. Narváez Briones, Konisgmar Escobar García, Tércia Cesária Reis de Souza

  115-137
• Nutrition and production of monogastric species

  Managing Editor
• Digestibility of protein enriched citrus by-products for pigs

  Pedro Luis Dominguez, Julio Ly, Jose L. Reyes, Viviana Martinez, Jacinto Echeverria, Jose A. Rodriguez

  73-82
• Digestibility and nutritional value of amino acids from sorghum and soy in various forms in diets for broilers

  Carlos Martínez Amezcua, Manuel Cuca García, German David Mendoza Martinez, Jose G. Herrera Haro

  7-17
• Digestive use of B honey diets and high fiber levels in Creole and CC21 pigs

  Julio Ly, Francisco J. Dieguez

  17-36
• Methods for determining manganese bioavailability in organic foods

  Flavio Bello Fialho, Jorge Lopez, Claudio Bellaver

  15-24
• Non ruminant nutrition/Nutrición no rumiantes/Nutrição não ruminantes

  Managing Editor
• Animal nutrition

  Managing Editor
• Use of local agricultural inputs in guinea pig feeding in inter-Andean valleys

  Ronald Jiménez Aliaga
• Storage grain management, causes of deterioration and prevention

  Mario Bolívar Blancas
• Nutrition of modern genotype sow

  Messias A. Da Trindade Neto, Dirlei Antonio Berto, Willian C. Miguel, Wilson Castillo Soto
• Feed management of early weaned piglets

  Messias A. Da Trinidade Neto, Dirlei Antonio Berto, Willian C. Miguel, Wilson Castillo Soto
• Feed piglets early weaned and effects on subsequent performance to finished

  Wilson Castillo Soto, Messias Alves da Trindade Neto
• Non-ruminants nutrition/Nutrición no rumiantes/nutrição de não ruminantes

  Managing Editor
• Nutricion de no rumiantes - Carteles

  Managing Editor
• Nutricion de no rumiantes - Orales

  Managing Editor
• Meat quality in pigs Pampa Rocha of Uruguay fed diets with and without rice bran in its composition

  María del Carmen Montenegro Silva, Cecilia Carballo, Beatriz Mernies, Juan Franco, Ali Saadoun, Pablo Gonzalez Barrios, Nelson Barlocco, Gustavo Castro, Silvia Llambi
• Animal Nutrition and feeding II abstracts

  Managing Editor
• Animal Nutrition and feeding I abstracts

  Managing Editor
• Pasture pork, strategies for minimizing environmental impact

  Silvana Pietrosemoli
• Trabajos Cortos: Nutrición y Alimentación

  Assistant Editor
• Herramientas nutricionales para la obtención de productos aviares funcionales

  Ali Saadoun, Maria Cristina Cabrera
• Effect of sorghum tannin levels and postweaning day on some morphophysiological characteristics of the digestive tract of piglets

  J. G. Gomez Soto, A. B. Aguilera, K. Escobar Garcia, G. Mariscal Landin, Tércia Cesária Reis de Souza
• Nutritional value of barley bagasse determined with growing pigs

  Marcia de Souza Vieira, Antonio A. Vieira
• Reproductive performance of rabbit does fed diets based on Leucaena leucocephala

  Ana T. Rivera, Ernesto Riquelme Villagrán, John Fernandez

  147-161
• Evaluation of the effects of supplementation with threonine in broilers from 0 to 3 weeks of age

  R Moreno, J. M. Cuca Garcia, J G Herrera-Haro

  129-138
• Effects of lysine to metabolizable energy ratio in the diet on growth performance and carcass characteristics of growing pigs

  Janeth Josefina Colina Rivero, Miguel E. Diaz, Luis E. Manzanilla, Humberto E. Araque, Franklin E. Mora, Gonzalo E. Martínez
• Differential feed intake in mammalian and avian species. Immunization against ghrelin

  Jorge Vizcarra
• Nutricion

  Editor Index
• Inclusion of soy oil levels on the acceptability and digestibility of diets for equines

  Alexandre A. O. Gobesso, Waleska Tobo Pastori, Rodrigo Martins Ribeiro, Ligia Dias Prezotto
• Egg quality of Japanese quail (Coturnix japonica) fed diets with different levels of total lysine

  Adolpho Marlon Antoniol de Moura, Victor Libardo Hurtado Nery, Rita da Trindade Ribeiro Nobre Soares, José Brandão Fonseca, Ricardo Augusto Mendoça Vieira
• Sugar cane (Saccharum officinarum) in substitution to the corn as source of energy in broiler chickens in the finishing phase

  Mariana Duran Cordeiro, Rita da Trindade Nobre Soares, José Brandão Fonseca, Claúdio Luis Melo de Souza, Victor Libardo Hurtado Nery
• Digestive tract morphology of piglets fed diets with isolated or concentrate soy protein.

  Tércia Cesária Reis de Souza, María de los Angeles Aguilera Barreiro, Araceli Aguilera Barreiro, Gerardo Mariscal Landín, María de Jesús Guerrero Carrillo
• Effect of energy levels in isoproteinic diets on performance, metabolism and thyroid hormones in broilers

  Otto Mack Junqueira, Nadja Susano Mogyca Leandro, Marcos Macari, Lucio Francelino Araújo, Cristiane Soares da Silva Araujo
• Use of propolis in the feeding of weanling pigs as an additive and for prevention of diarrhea

  Silvia M. Dierckx, Silvia Regina Cunha Funari
• Egg shell quality of laying hens fed on different levels of deffated rice bran and of phytase

  Alba Kyonara Barbosa, Alves Tenório Fireman, Jorge Lopez, Francisco Antonio Tenório Fireman
• Performance of piglets of high weaning weight receiving different types of diets and levels of protein during the starter phase

  Luiz Euquerio de Carvalho, Rodolfo Nascimento Kronka, Maria Cristina Thomaz, Wilson Lino Castillo, Sérgio do Nascimento Kronka, Ludmila da Paz Gomes da Silva
• Nutritional management of broilers in the pre-starter period

  Cristiane Soares da Silva Araujo, José Henrique Stringhini, Lucio Francelino Araújo, Silvana Martinez Baraldi Artoni, Otto Mack Junqueira
• Is the ileal apparent digestibility of amino acids in rats a predictor of heating effects on fishmeal?

  Maria Lourdes Gutiérrez Coronado, Leticia Garcia-Rico, Francisco Antonio Vázquez-Ortiz, Yolanda Leticia López-Franco, Perla Verónica García-Andrade
• Growth performance of pigs feed sugar cane juice (Saccharum officinarum) and mulberry leaf meal (Morus alba).

  Daniel Alfonso Gonzalez, Carlos Gonzalez, Alvaro Ojeda, Wilfre Machado, Julio Ly
• Acceptability and pattern of feed intake in pigs fed sugarcane molasses type B mixed with graded levels of Gliricidia sepium forage

  Consuelo Diaz, H. Dominguez, M. Macias, Marisol Ramirez, Julio Ly, Carlos Ramón González Araujo
• Finishing of tilapia niloticus (Oreochromis niloticus) in the midwest of Santa Catarina state in summer using autumn and winter-born coastal fingerlings

  Alvaro Graeff, Hilton Amaral Junior
• Estimation of metabolizable energy and utilization of fly larvae (Musca domestica L.) in the feeding of broilers

  Arturo Pro Martinez, Manuel Cuca-Garcia, C. Becerril, H. Bravo, E. Bixler, A. Perez
• Systems to measure energy value of poultry feeds

  María Francesch
• Influence of physical form and energy level of the diet on performance and carcass composition of broilers

  J. L. Lecznieski, Andréa Machado L Ribeiro, Alexandre de Mello Kessler, Antonio Mário Penz Jr
• Performance and cost of pigs fed 50% rice bran diets with addition of phytase and/or cellulase

  F. A. Fireman, J. López, A. Kyonara Barbosa, A. Tenorio Fireman
• Digestible energy levels for gilts in a high temperature environment

  S. L. Tavares, J. Lopes Donzele, R. F. Oliveira, A. Surez Ferreira, J. L. Kill
• Duration of heat treatment and true digestibility of amino acids in meat meal for Leghorn cockerels

  S. I. Mora-Cornejo, Manuel Cuca-Garcia, A. Pro-Martínez, J. G. Herrera-Haro
• Estimated phosphorous requirement with and without added phytase of starting broiler chicks

  J. Beltran-Lopez, Manuel Cuca-Garcia, M. J. Gonzalez-Alcorta, A. Pro-Martínez
• NM 26. Increasing levels of Arachis pintoi (Krap. & Greg.) in fattening rabbit’s mash diets

  Duilio Nieves, Leonel Santana, Jose Benaventa
• NM 25. Chicken performance under feed restriction

  R. Garcia, V. Villanueva, A. Cepeda, E. Padron
• NM 24. Use of sweet potato meal (Ipomea batas (L) Lam) as energy source in the layin diet of japanese quail

  Vasco de Basilio, F. Real, Maritza Romero
• NM 23. Use of sweet potato root meal (Ipomoea batatas (L.) Lam.) as energy source in broiler feed rations

  A. Gonzalez, Maritza Romero, Vasco de Basilio
• NM 22. Evaluation of coffee pulp in poultry: Digestibility and metabolizable energy

  Iraida Romero de Acosta, Alis Marquez-Araque, T. Huerfano, I Chacon
• NM 21. Effects of different levels of crude protein of pigeon pea (Cajanus cajan (l.) Millsp) in broiler rations

  Ivone Yurika Mizubuti, Edson Luis Ribeiro, Marco Antonio da Rocha, Carlos Armenio Khatounian, Ana Rosalia Mendes, Rinaldo Masato Mori
• NM 20. Liquid streptomyces solubles for pigs from weaning to slaughter

  M. Calderon, Paul Randel
• NM 19. Effects of feeding swine waste on carcas characteristics of swine

  Armando Quintero, W. Mejia, Jacqueline Trompiz, d Calatayud, J. Chacin
• NM 18. Effects of feeding swine waste on pork carcass cuting performance

  Armando Quintero, W. Mejia, Jacqueline Tompiz, D. Calatayud, J. Chacin
• NM 17. Effects of feeding dry faeces on productive performance of fattening pigs

  W. Mejia, Armando Quintero, E. Rodriguez, D. Calatayud
• NM 16. Study on the effect of inorganic phosphorus sources and phytase supplementation in weaning-growing barrows

  In K. Han, H. L. Choi, K. Kwon
• NM 15. Determination of the apparent ileal digestibility of sweet-potato foliage (Ipomoea batatas (L.) Lam.) in pigs

  I. Diaz, Carlos Gonzalez-Araujo, Julio Ly
• NM 14. Determination the effect of the addition of sweet potato foliage on the rate of food passage to ileum

  I. Diaz, Carlos Gonzalez-Araujo, Julio Ly
• NM 13. Determination of the apparent ileal and total digestibility of seven foliage sweet-potato (Ipomoea batatas (L.) Lam.) varieties in pigs

  J. Arrioja, Carlos Gonzalez-Araujo, J. Reyes
• NM 12. Effect of the addition of dehydrated sweet potato foliage of the diet to gilts on production and reproduction during gestation and lactation

  J. Garcia, Carlos Gonzalez-Araujo, A. Escobar
• NM 11. Determination of the apparent digestibility of Pijiguao meal (Bactris gasipaes H. B. K.) in pigs

  Carlos Gonzalez-Araujo, I. Diaz, R. Salas
• NM 10. Ileal digestibility of the root of six cultivars of sweet-potato (Ipomoea batatas (L.) Lam.) in pigs

  Carlos Gonzalez-Araujo, I Diaz, J. Reyes
• NM 09. Utilization of Manihot esculenta root and Colocasia esculenta corm meal in pigs feeding

  Carlos Gonzalez-Araujo, Hiram Vechionacce, I. Diaz, V. Ortiz
• NM 08. Evaluation of (Gliricidia sepium) meal on daily gain in growing pigs

  Pedro Vasquez, L. Roso
• NM 07. Water in equine production in Buenos Aires province - Argentina

  Elizabeth Valeriani, M. Herrero, G. Sardi, L. Garbo, A. Orlando, V. Maldonado, D. Vacarezza
• NM 06. Hepatic histopathology of rainbow trout, Oncorhynchus mykiss, with different feeds

  Hilda Bastardo, C. Scorza, S. Sofia
• NM 05. Effects of liquid streptomyces solubles at two levels on digestibility in pigs using acid detergent insoluble ash as an indicator

  M. Calderon, Paul Randel
• NM 04. Addition effects of sweet potato foliage on production and carcass characteristics of finishing pigs

  D. Gonzalez, Carlos Gonzalez-Araujo, I. Diaz
• NM 03. Biological and economic L-lysine levels on starter broiler diets (1-21 days)

  J. G. Barrera, J. M. Cuca, M. Gonzalez-Alcorta
• NM 02. Evaluation of dolomitic limestone sangali as a source of calcium in diets for broiler chicks

  R. Peixoto, A. L. Fernandes
• NM 01. Feed access effect on body growth, carcass and internal organs of two strains of broilers

  G. Mallo, J. Melo, E. Villar, P. Fernandez, M. C. Miquel
• Response of layer hens to different densities in cages and dietary energy levels

  Iraida Romero de Acosta, Alis Marquez-Araque, Ivan Angulo
• Nutritional value of yeast (Saccharomyces cerevisiae) and its derived products, extract and cell wall, in poultry feeding

  Milerky Cristina Perdomo Lozada, R. E. Vargas, J. Campos
• Performance and digestibiliy of early weaned pigs receiving rice, corn grains or dark wheat flour

  André Ricardo Ebert, Andréa Machado Leal Ribeiro, Alexandre de Mello Kessler