Effect of energy levels in isoproteinic diets on performance, metabolism and thyroid hormones in broilers

  • Otto Mack Junqueira UNESP - Jaboticabal, SP, Brasil
  • Nadja Susano Mogyca Leandro UNESP - Jaboticabal, SP, Brasil
  • Marcos Macari UNESP - Jaboticabal, SP, Brasil
  • Lucio Francelino Araújo Universidade de Sao Paulo, Pirassununga, Brasil
  • Cristiane Soares da Silva Araujo

Abstract

A study was conducted on the effects of three dietary energy levels (2 600, 2 900, and 3 200 Kcal EM/kg) in isoproteinic diets for broiler chicks, on the productive erformance, plasma thyroid hormone (T4 and T3) levels and metabolic rate, determined at 28 and 49 days of age and at environmental temperatures of 15ºC, 25ºC, and 35ºC. Birds fed the highest energy level showed the most rapid weight gain and greater feed intake. Metabolic rate was dependent on ambient temperature and age of the birds, but not on the dietary energy level. No correlation was observed between plasma thyroid hormone concentration and energy intake.

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Author Biography

Lucio Francelino Araújo, Universidade de Sao Paulo, Pirassununga, Brasil
Médico Veterinário, UFG, Goiânia, GO, 1992 Especialista em Zootecnia, UFG, Goiânia, GO, 1995 Mestre em Produção Animal, FCAV/UNESP, Jaboticabal - SP, 1997 Doutor em Produção Animal, FCAV/UNESP, Jaboticabal - SP, 2001 Livre-Docência em Nutrição de Aves, FZEA/USP, 2005
Published
2006-06-04
How to Cite
Junqueira, Otto Mack, Nadja Susano Mogyca Leandro, Marcos Macari, Lucio Francelino Araújo, and Cristiane Soares da Silva Araujo. 2006. “Effect of Energy Levels in Isoproteinic Diets on Performance, Metabolism and Thyroid Hormones in Broilers”. Archivos Latinoamericanos De Producción Animal 7 (2). https://ojs.alpa.uy/index.php/ojs_files/article/view/520.
Section
Original paper