Effect of bougainvillea (Bouganvillea glabra choisy) on egg quality in hens
Abstract
The use of alternative ingredients in feed can improve egg pigmentation and improve egg appearance. The objective of this research was to evaluate the effect of the inclusion of Bugambilia in the feed of laying hens, on productive parameters and egg appearance, 72 animals were used, distributed in 3 treatments (normal feed, infused feed, feed with ground flower) in a period of 5 weeks, it was proved that the use of infusion and ground flower in hen feed is feasible, without affecting productive parameters and egg consistency.
Downloads
References
Steven, A. J. (2017). Beneficios de la composición nutricional y actividad antioxidante de flores comestibles. Ecuador: Milagro.
Swanson, M. H. (1980). Producción de huevo. California: California Poultry Letter
Nicodemus, N., Callejo, A., Blanco, D., & Buxadé, C. (2012). Efecto de la densidad de gallinas por jaula y de la estirpe sobre la producción y la calidad del huevo. Proc. V Reunión Anual de la Asociación de Especialistas Avícolas del Centro de México (AECACEM), 391-406.
Copyright (c) 2023 Airam Itzel Cacahuatitla Sosa, Maricela Ayala Martínez, Sergio Soto Simental, Liliana Ortega Gonzaález

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.