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Vol. 30 No. 2 (2022): Numero dedicado a las especies criollas

Published: 2022-03-15

Cover page

Cover

i-iv
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Editor's Foreword

Editorial

Managing Editor

i-ii

Original paper

Genetic distance between Curraleiro Pé-Duro cattle and breeds raised in Brazil and the United States

Geraldo Carvalho, Célia R. Quirino, Samuel R. Paiva, Harvey D. Blackburn

79-89
Productive behavior, quality of beef and meat of Criollo Argentino steers, Braford and their F1 crosses fattened in the corral. preliminary information

María Zimerman, Diego Bottegal, Jorge Ferrario, Maria Florencia Ortega Masague, Fernando Holgado, Sandra Martínez, Maria José Fernández Salom, Natalia Taboada, Victoria Royo, Álvaro Molina, Agustin Lopez, Olegario Hernández, José Nasca

91-100
Characteristics of wool, weight and body condition in Creole sheep from the northwest of the province of Catamarca Argentina

Rubén Darío Martínez, Sabrina Peña, Nora Nidia Abbiati , Gustavo López, Diego Sacchero , Ivana Aladin , Rogelio Allignani

101-108
Effect of two levels of supplementation on the productive response of llamas (Lama glama) in grazing.

Fernando Eduardo Labarta, Norma B. Farfán, Nicolas Chavarria, Marcelo Echenique, Andrés R. Perea, Ana Laura Quintana, María Zimerman, Gabriela Grigioni

109-120
Genetic diversity of Calpain 1 gene in Bolivian Creole, Nellore and Brahman bovine breeds in Bolivia

Juan Antonio Pereira, Agustin H. Falomir-Lockhart, Ariel J Loza, Egle E. Villegas-Castagnasso, Pedro Rojas, Monica H. Carino, Rodrigo Hoyos, Andres Rogberg-Muñoz, Guillermo Giovambattista

121-132
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Technical note

Technical note: The Dominican Criollo Dairy Cattle. An alternative to Climate Change

Joaquín Caridad del Rosario, Miguel Ceballos Pouerie

133-139

Memorial

Biographical portrait of Dieter Plasse

Rafael Hoogesteijn, Omar Verde-Sandoval, Gustavo Llamozas

141-148