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  1. Home /
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  3. Vol. 22 No. 5 (2014): 60th International Congress of Meat Science and Technology

Vol. 22 No. 5 (2014): 60th International Congress of Meat Science and Technology

Short papers presented in the ICOMST 2014

Published: 2015-03-13

Cover page

  • Cover/Portada/Capa
    • PDF (Español (España))
  • Content of 60th International Congress of Meat Science and Technology
    • PDF (Español (España))

Proceedings

  • Session I: Meat Global View Past and Future of Meat Science
    • PDF (Español (España))
  • Session II: Meat and Sustainability
    • PDF (Español (España))
  • Session IIIa Consumers Preferences, Perceptions, and Meat Quality
    • PDF (Español (España))
  • Session IIIb Consumers Preferences, Perceptions, and Meat Quality
    • PDF (Español (España))
  • Session IV Meat Safety Pathogen and Chemical Contaminations and Interventions
    • PDF (Español (España))
  • Session V Meat Processing and Packaging
    • PDF (Español (España))
  • Session VI Meat Nutritive Value and Human Health
    • PDF (Español (España))
  • Session VII Animal Welfare and Meat Quality
    • PDF (Español (España))
  • Session VIIIa Muscle Biochemistry and Meat Quality
    • PDF (Español (España))
  • Session VIIIb Muscle Biochemistry and Meat Quality
    • PDF (Español (España))
  • Session VIIIc Muscle Biochemistry and Meat Quality
    • PDF (Español (España))
  • Session VIIId Muscle Biochemistry and Meat Quality
    • PDF (Español (España))
  • Session IX: Genetics and Meat Quality
    • PDF (Español (España))

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Archivos Latinoamericanos de Producción Animal
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