Vol. 22 No. 5 (2014): 60th International Congress of Meat Science and Technology

Short papers presented in the ICOMST 2014

Published: 2015-03-13

Cover page

• Cover/Portada/Capa

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• Content of 60th International Congress of Meat Science and Technology

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Proceedings

• Session I: Meat Global View Past and Future of Meat Science

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• Session II: Meat and Sustainability

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• Session IIIa Consumers Preferences, Perceptions, and Meat Quality

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• Session IIIb Consumers Preferences, Perceptions, and Meat Quality

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• Session IV Meat Safety Pathogen and Chemical Contaminations and Interventions

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• Session V Meat Processing and Packaging

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• Session VI Meat Nutritive Value and Human Health

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• Session VII Animal Welfare and Meat Quality

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• Session VIIIa Muscle Biochemistry and Meat Quality

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• Session VIIIb Muscle Biochemistry and Meat Quality

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• Session VIIIc Muscle Biochemistry and Meat Quality

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• Session VIIId Muscle Biochemistry and Meat Quality

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• Session IX: Genetics and Meat Quality

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