Session VIIIb Muscle Biochemistry and Meat Quality

Abstract

EFFECT OF FROZEN STORAGE TIME ON QUALITY CHICKEN NUGGETS………………465 Teruel, R. ; Espinosa, M. ; Egea, M. ; Linares, M.B. ; Garrido, M.D. PROTEOME BASIS OF ANIMAL EFFECT ON COLOR STABILITY OF BEEF LONGISSIMUS LUMBORUM STEAKS……………………………………………………………..N/A Canto, Anna Suman, Surendranath P. ; Nair, Mahesh N. ; Li, Shuting ; Rentfrow, Gregg ; Beach, Carol M. ; Silva, Teofilo J. P. ; Wheeler, Tommy L. ; Shackelford, Steven D. ; Grayson, Adria ; McKeith, Russell O. ; King, D. Andy QUANTITATIVE PROTEOME ANALYSIS OF PH-RELATED CHANGES IN MUSCLE BOVINE…………………………………………………………………………………………………….468 Poleti, Mirele D. ; Moncau, Cristina T. ; Rosa, Alessandra F. ; Eler, Joanir P. ; Balieiro, Júlio C. C. HYDROTHERMAL ISOMETRIC TENSION PROPERTIES OF PERIMYSIAL CONNECTIVE TISSUE IN BOVINE SEMITENDINOSUS MUSCLE…………………………………………….472 Cartaginese, Alicia M. ; Purslow, Peter P. HOW DOES “WOODEN BREAST” MYODEGENERATION AFFECT POULTRY MEAT QUALITY?............................................................................................................476 Dalle Zotte, Antonella ; Cecchinato, Mattia ; Quartesan, Andrea ; Bradanovic, Jasmina ; Tasoniero, Giulia ; Puolanne, Eero MEAT QUALITY MAPPING OF THE LOIN: PH VS NIR SPECTROSCOPY TO PREDICT THE COOKING YIELD………………………………………………………………………………….480 Vautier, A. ; Gault, E. ; Lhommeau, T. ; Bozec, A. A HYPOTHESIS ON BEEF TENDERIZATION……………………………………………………N/A Chao, Michael D. ; Domenech-Perez, Katherine I. ; Calkins, Chris R. EFFECT OF FEEDING DE-OILED WET DISTILLERS GRAINS PLUS SOLUBLES ON BEEF SHELF LIFE……………………………………………………………………………………………….N/A Domenech-Pérez, Katherine I. ; Calkins, Chris R. ; Chao, Michael D. ; Semler, Michelle E. ; Varnold, Kim A. ; Erickson, Galen E. FRAGMENTATION INDEX AND SHEAR FORCE OF AGED LAMB MEAT………………….484 Borba, Hirasilva ; Lima, Flávia B. F. ; de Souza, Rodrigo A. ; de Mello, Juliana L. M. ; Giampietro- Ganeco, Aline STUDY OF TENDERNESS IN MEAT OF BROILERS REARED IN ORGANIC SYSTEM AND STORED UNDER FREEZING………………………………………………………………………….487 Borba, Hirasilva ; Giampietro-Ganeco, Aline ; de Souza, Rodrigo A. ; de Mello, Juliana L. M. ; Rodrigues, Ana Beatriz B. ; Ferrari, Fábio B. ; Demarchi, Caroline ; Souza, Pedro A. MEASUREMENT OF PROTEIN DISULFIDE CROSS-LINKING IN MEAT WITH 4,4’- DITHIODIPYRIDINE AND SDS-PAGE……………………………………………………………N/A Rysman, Tine ; Jongberg, Sisse ; Van Royen, Geert ; Van Weyenberg, Stephanie ; De Smet, Stefaan ; Lund, Marianne N. EFFECTS OF ELECTRICAL STIMULATION AND PRE-RIGOR CONDITIONING TEMPERATURE ON AGEING POTENTIAL OF HOT-BONED BEF MUSCLE………………490 Balan, Prabhu ; Brad Kim, Yuan H. ; Stuart, Adam Kemp, Robert ; Farouk, Mustafa M. PROTEOLYTIC ACTIVITY AND PROTEIN CHANGES IN FOUR DIFFERENT MUSCLES WITH VARYING MEAT TENDERNESS LEVELS FROM NORWEGIAN RED HEIFERS…N/A Veiseth-Kent, Eva ; Hollung, Kristin ; Hst, Vibeke ; Rdbotten, Rune DETECTION OF MEAT FREEZING USING MITOCHONDRIAL ENZYMES AND CHANGES DURING STORAGE……………………………………………………………………………………..494 Pipek, Petr ; imoniová, Anna ; korpilová, Tereza HISTOLOGICAL CHARACTERIZATION OF THE FIBER TYPES IN THE M. PECTORALIS OF EGYPTIAN GEESE: A SOUTHERN AFRICAN WILDFOWL SPECIES…………………N/A Geldenhuys, G. Hoffman, L.C. ; Muller, N. THE EFFECT OF ELECTRICAL STIMULATION, HANGING METHOD AND AGEING PERIOD ON THE EATING QUALITY OF GRILLED BEEF……………………………………..498 Devlin, D.J. ; Gault, N.F.S. ; Moss, B.W. ; Tolland, E. ; Tollerton, J. ; Farmer, L.J. SEARCH FOR PROTEIN MARKERS RELATED TO BEEF TENDERNESS IN AN INDIGENOUS SOUTH AFRICAN BREED USING A PROTEOMICS APPROACH………..502 Moloto, K.W. ; Pitse, T. ; Frylinck, L. ; Strydom, Phillip ; Modika, Kedibone Y. ; Koorsen, G. MEASURING BEEF SARCOMERE LENGTH BY LASER DIFFRACTION AND PHASE CONTRAST MICROSCOPY, AND ITS RELATIONSHIP WITH INSTRUMENTAL TENDERNESS…………………………………………………………………………………………….506 Bernardo, A. P. ; Vilella, G. ; Battaglia, C. ; Pflanzer, S. B. CHANGES IN FEED INTAKE, WEIGHT, BODY SIZE AND APPEARANCE OF LESIONS IN TILAPIAS (OREOCHROMIS NILOTICUS) (LINNAEUS, 1759) SUBJECTED TO GAMMA RADIATION……………………………………………………………………………………………….509 Borin, Fernando H. R.