Sustainability: an updated look to dry matter intake and energy metabolism regulation on dairy cows

  • Ayelen Chiarle Universidad de la Plata
  • M. Sirini Universidad de la Plata
  • Alejandro Relling Universidad del Mar del Plata
Palabras clave: intake, energy, ghrelin, incretin

Resumen

One approach to achieve sustainability is to increase milk production in each animal. Milk production is directly associated with dry matter intake, greater dry matter intake greater milk yield. It is also important how each animal used or partition the energy intake. For this reason the study of regulatory mechanisms of dry matter intake and energy metabolism are important in milk production. Some important factors in this regulation are the hormones ghrelin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1.

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Publicado
2011-10-12
Cómo citar
Chiarle, Ayelen, M. Sirini, y Alejandro Relling. 2011. «Sustainability: An Updated Look to Dry Matter Intake and Energy Metabolism Regulation on Dairy Cows». Archivos Latinoamericanos De Producción Animal 19 (1-2). https://ojs.alpa.uy/index.php/ojs_files/article/view/2183.
Sección
Artículo invitado