Vol. 12 No. 3 (2004)

Original paper

• Yield prediction of retail product from beef carcasses in Argentina.

  Valeria Schindler, L. Pruzzo, M. L. Olivera, J. J. Grigera-Naon, N. N. Abbiatti, Luis F. Santa Coloma

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• Serous metabolite levels of early lactation dairy cows supplemented with different lipid sources

  Susana E. Lopez, Jorge Lopez, Waldyr Stumpf Junior

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• Alternative Animal Models to Estimate Heritabilities and Genetic Correlations Between Direct and Maternal Effects of Pre and Post-Weaning Weights of Tabapuã Cattle

  Paulo Bahiense Ferraz Filho, Alcides de Amorim Ramos, Luiz Otávio Campos da Silva, Julio Cesar de Souza, Maurício Mello de Alencar

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• Nutritional value of yeast (Saccharomyces cerevisiae) and its derived products, extract and cell wall, in poultry feeding

  Milerky Cristina Perdomo Lozada, R. E. Vargas, J. Campos

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• Comparison of water buffalo (Bubalus bubalis) vs Zebu-type intact males bovines in slaughter characteristics, carcass traits, cutability and longissimus palatability

  S. Merle, J. Sencleer, Argenis Rodas-González, Justo González, D. Mansutti, Nelson Huerta-Leidenz

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