Assessment of adaptive and physiological trait expression in one-year-old male calves from Braford, Brangus, Tulianguy, Hereford, and Angus breeds in northern Uruguay
Abstract
The Uruguayan livestock system, especially in the north of the country, is characterized by being pastoral, open-air, and highly dependent on climatic conditions. The increasing occurrence of droughts, high temperatures, and decreased rainfall has increased the need to select animals with greater adaptive and physiological capacity in the face of climatic stress. This study evaluated the expression of physiological and adaptive responses to heat stress in one-year-old castrated male calves belonging to five beef breeds: Angus, Hereford, Brangus, Braford, and Tulianguy. The experiment was conducted during the summer of 2023–2024 in Paysandú, Uruguay, under field conditions. Rectal temperature (RT), respiratory rate (RR), and surface temperatures on the forehead and flank were recorded under three levels of wind- and radiation-adjusted temperature and humidity index (THIhadj = 75, 85, and 101). A total of 46 animals were evaluated. Environmental data were obtained using an automatic weather station, and physiological variables were analyzed using repeated measures models, considering breed, THIhadj value, and their interaction as fixed effects. The results showed a significant increase in all physiological variables as THIhadj increased. The Angus and Hereford breeds (Bos taurus) had the highest RT values (and RR, especially under THIhadj = 101 conditions), indicating greater susceptibility to heat stress. In contrast, Brangus, Braford, and Tulianguy (composite or adapted breeds with Bos indicus influence) showed more stable responses, confirming greater thermal resilience. These findings reinforce the importance of selecting climate-adapted animal biotypes to achieve sustainable livestock systems in hot and variable environments such as northern Uruguay.
Downloads
References
• Da Silva, M. A. (1973). Heritability estimates of rectal temperature in cattle. Journal of Animal Science, 36(6), 1112–1117.
• Esquivel, A. (2012). Efectos del estrés térmico en bovinos. Revista de Ciencias Veterinarias, 29(1), 45-53.
• Frisch, J. E., & Vercoe, J. E. (1979). Breeding for adaptation in tropical beef cattle. World Animal Review, 31, 12-19.
• Frisch, J. E., & Vercoe, J. E. (1992). Adaptation of cattle breeds to harsh environments. FAO Animal Production and Health Paper No. 102. Rome: FAO.
• Gaughan, J. B., Mader, T. L., Holt, S. M., & Sullivan, M. L. (2008). Assessing the heat tolerance of 17 beef cattle genotypes. International Journal of Biometeorology, 52(6), 619-627. https://doi.org/10.1007/s00484-008-0159-4
• Gaughan, J. B., Mader, T. L., & Holt, S. M. (1999). Heat tolerance of Boran and Tuli crossbred cattle. Journal of Animal Science, 77(6), 1798–1805. https://doi.org/10.2527/1999.7761798x
• Hammond, A. C., Olson, T. A., Keisler, D. H., & Thatcher, W. W. (1996). Heat tolerance in Angus, Brahman, Senepol, Romosinuano, and Hereford steers. Journal of Animal Science, 74(6), 1455–1461. https://doi.org/10.2527/1996.7461455x
• Hohenboken, W. D., Randel, R. D., & Cushman, R. A. (2004). Genetic and environmental influences on adaptation of cattle to heat stress. Livestock Production Science, 82(1-3), 231–236.
• Mader, T. L., Davis, M. S., & Brown-Brandl, T. (2006). Environmental factors influencing heat stress in feedlot cattle. Journal of Animal Science, 84(3), 712–719. https://doi.org/10.2527/2006.843712x
• McDowell, R. E., Frye, F. N., & Kearl, L. C. (1976). Heat tolerance in cattle: production and temperature-humidity effects on physiological responses and productivity of Holstein cattle. Journal of Dairy Science, 59(3), 424-429. https://doi.org/10.3168/jds.S0022-0302(76)84242-4
• Nienaber, J. A., & Hahn, G. L. (2007). Livestock production system management responses to thermal challenges. International Journal of Biometeorology, 52(2), 149–157. https://doi.org/10.1007/s00484-007-0093-2
• Taborda, P. A. B., Saravia, C. T., & Espasandin, A. C.. (2018). Physiological responses and animal behavior in Bonsmara-Hereford crosses vs. Hereford purebred on environment stress. Scientia Agricola, 75(6), 479–485. https://doi.org/10.1590/1678-992X-2017-0042
• Turner, H. N. (1982). Genetic studies of heat tolerance in cattle. Journal of Animal Science, 54(4), 583-589.
• Turner, H. N. (1984). Heritability of heat tolerance in dairy cattle. Journal of Animal Science, 59(1), 26-31.
Copyright (c) 2025 Paula Batista

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.