Early University Training in Animal Production with ChatGPT: Effect of Student Profile

  • Claudio F. Machado Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires https://orcid.org/0000-0001-8172-899X
  • Jose Luis Iglesias Proanvet, Depto. Prod. Animal, Facultad de Ciencias Veterinarias (FCV), Universidad Nacional del Centro de la Pcia. de Bs. As. (UNICEN) Tandil (7000), Argentina; https://orcid.org/0009-0005-6666-6053
  • Maria Emilia Tejedo Proanvet, Depto. Prod. Animal, Facultad de Ciencias Veterinarias (FCV), Universidad Nacional del Centro de la Pcia. de Bs. As. (UNICEN) Tandil (7000), Argentina
  • Karen Williams Proanvet, Depto. Prod. Animal, Facultad de Ciencias Veterinarias (FCV), Universidad Nacional del Centro de la Pcia. de Bs. As. (UNICEN) Tandil (7000), Argentina; https://orcid.org/0000-0003-4757-9198
  • Laura B. Nadin Proanvet, Depto. Prod. Animal, Facultad de Ciencias Veterinarias (FCV), Universidad Nacional del Centro de la Pcia. de Bs. As. (UNICEN) Tandil (7000), Argentina; https://orcid.org/0000-0001-5039-6208
  • Marcelo Rodriguez SAMP, Depto. Sanidad Animal, FCV UNICEN.Tandil (7000), Argentina

Abstract

he pedagogical use of ChatGPT was evaluated in an introductory animal production course (2nd year, Veterinary Sciences, UNICEN, Argentina). Volunteer students (104, 94% of the course) individually addressed a specific productive, environmental, and/or economic problem facilitated by the instructors in the form of an initial "Prompt." Participants had to generate and justify three additional prompts following a before-after logic. Subsequently, they had to complete two surveys (Google Forms®) and submit a report with ChatGPT's responses within a 30-day deadline. The first survey included six classification variables and seven Likert scale (1-5) response variables, followed by a second survey with three additional questions.. Descriptive, cluster, and ANOVA analyses were conducted. The experience was positively evaluated, with an average satisfaction score of 4.2 out of 5 regarding ChatGPT’s responses. However, 74% of students expressed doubts about the reliability of the information, although only 16% verified it with other sources. AI was perceived as more useful in professional practice (3.8 out of 5) than in academic training (3.3 out of 5). The study confirms ChatGPT’s versatility and its acceptance as an educational tool in animal production. Two main components were identified, explaining 54.7% of the variance in students' interaction with AI: those with prior experience in artificial intelligence perceived greater usefulness and quality in the responses (CP1), while those with less experience in animal production or oriented towards small animal health encountered more difficulties (CP2). Although this study is preliminary and has a limited scope, its findings are promising and provide a foundation for future complementary evaluations. The educational challenge remains to promote an AI usage approach that strengthens autonomous critical thinking.

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Author Biography

Claudio F. Machado, Facultad de Ciencias Veterinarias, Universidad Nacional del Centro de la Provincia de Buenos Aires

1. Proanvet, Depto. Prod. Animal, Facultad de Ciencias Veterinarias (FCV), Universidad Nacional del Centro de la Pcia. de Bs. As. (UNICEN) Tandil (7000), Argentina; 2. UE CIVETAN (FCV; CIC; CONICET) Tandil (7000), Argentina

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Published
2025-08-02
How to Cite
Machado, Claudio F., Jose Luis Iglesias, Maria Emilia Tejedo, Karen Williams, Laura B. Nadin, and Marcelo Rodriguez. 2025. “Early University Training in Animal Production With ChatGPT: Effect of Student Profile”. Archivos Latinoamericanos De Producción Animal 33 (2), 93-106. https://doi.org/10.53588/alpa.330206.
Section
Original paper