Effect of the consumption of chili waste (Capsicum annum) on the quality of the carcass and chicken meat

  • Esteban Pérez Orta Instituto de Ciencias Agropecuarias. Universidad Autónoma del Estado de Hidalgo
  • Liliana Ortega González Instituto de Ciencias Agropecuarias. Universidad Autónoma del Estado de Hidalgo https://orcid.org/0000-0003-2284-8267
  • José Manuel Martínez Aguilar Instituto de Ciencias Agropecuarias. Universidad Autónoma del Estado de Hidalgo https://orcid.org/0009-0007-0797-9193
  • Maricela Ayala Martínez Instituto de Ciencias Agropecuarias. Universidad Autónoma del Estado de Hidalgo https://orcid.org/0000-0001-5554-218X
  • Sergio Soto Simental Universidad Autónoma del Estado de Hidalgo https://orcid.org/0000-0002-6923-0926
DOI: https://doi.org/10.53588/alpa.310551
Keywords: Chile residue, color, texture, meat, hens

Abstract

Chili waste is a low-cost product, which contains capsaicin, with a bactericidal, bacteriostatic, coccidiostatic and antifungal effect, as well as a high content of vitamins A and C, which can benefit the health of the animal, and the quality of its meat, for this reason, in this research the objective was to evaluate the effect of the consumption of chili waste on the quality of the carcass and chicken meat. 100 Cobb500 chickens were used, completely randomly assigned to two treatments (Control and chili (5 %), daily consumption, weekly weight, carcass and meat quality were measured, verifying that the inclusion of dry chili waste is feasible to use as an additive, since it does not affect the productive parameters and improves the quality of the meat, particularly the color, without affecting the hardness and chewiness.

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Published
2023-06-15
How to Cite
Pérez Orta, Esteban, Liliana Ortega González, José Manuel Martínez Aguilar, Maricela Ayala Martínez, and Sergio Soto Simental. 2023. “Effect of the Consumption of Chili Waste (Capsicum Annum) on the Quality of the Carcass and Chicken Meat”. Archivos Latinoamericanos De Producción Animal 31 (Suplemento), 295-98. https://doi.org/10.53588/alpa.310551.
Issue
Vol. 31 No. Suplemento (2023): XXVII ALPA Meeting, Zacatecas, Mexico
Section
Original paper

Copyright (c) 2023 Esteban Pérez Orta, Liliana Ortega González, José Manuel Martínez Aguilar, Maricela Ayala Martínez, Sergio Soto Simental

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