News on the use of amino acids in the dairy industry
Keywords:
amino acids, N use efficiency, transition,, milk quality
Abstract
The constant demand for high quality dairy products has driven significant changes in the productive capacity of dairy cows in the last 50 years. To maintain high volumes of milk production and quality in terms of the level of protein, fat, and other milk components, it is common to use high levels of crude protein in the diet. However, this practice generates N residues in feces and urine that cause environmental pollution and high costs. Balancing diets to cover metabolizable protein and limiting amino acid requirements allows feeding low-protein diets resulting in higher N utilization efficiency, lower environmental impact, and higher profitability. Lysine, methionine, and histidine are the most limiting amino acids in diets for dairy cows based on corn silage and alfalfa hay. The use of rumen-protected lysine and methionine in transition cow diets positively affects dry matter intake, milk production and milk quality. Whereas supplementation with rumen-protected methionine to cows prior to calving improves metabolic immune status and genetic expression of offspring, which show better productive performance after birth.
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References
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Kim, J.-E., & Lee, H.-G. (2021). Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows. Animals, 11(7), 2118. https://doi.org/10.3390/ani11072118
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Patton, R. A. (2010). Effect of rumen-protected methionine on feed intake, milk production, true milk protein concentration, and true milk protein yield, and the factors that influence these effects: A meta-analysis. Journal of Dairy Science, 93(5), 2105–2118. https://doi.org/10.3168/jds.2009-2693
Patton, R. A., Hristov, A. N., & Lapierre, H. (2014). Protein Feeding and Balancing for Amino Acids in Lactating Dairy Cattle. Veterinary Clinics: Food Animal Practice, 30(3), 599–621. https://doi.org/10.1016/j.cvfa.2014.07.005
Räisänen, S. E., Lapierre, H., & Hristov, A. N. (2022). Lactational performance of dairy cow receiving supplemental His: A meta-analysis. Abstracts of the 2022 American Dairy Science Association Annual Meeting, 105, 93. https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2022ADSA/Abstracts_BOOK_2022.pdf
Ruiz-Gonzalez, A., Leung, Y. H., Celemin, A., Kenez, A., Chouinard, P. Y., Gervais, R., Ouellet, D. R., Lapierre, H., & Rico, D. E. (2022). Whole-body protein and glucose metabolism in cows fed diets with varying amino acid supply under heat stress. Abstracts of the 2022 American Dairy Science Association Annual Meeting. American Dairy Science Association Annual Meeting 2022. https://scholars.cityu.edu.hk/en/publications/publication(fcc0c764-096c-4c0b-a172-e4c01f672555).html
Rulquin, H., Pisulewski, P. M., Vérité, R., & Guinard, J. (1993). Milk production and composition as a function of postruminal lysine and methionine supply: a nutrient-response approach. Livestock Production Science, 37(1–2), 69–90. https://doi.org/10.1016/0301-6226(93)90065-P
Schwab, C. G., & Broderick, G. A. (2017). A 100-Year Review: Protein and amino acid nutrition in dairy cows. Journal of Dairy Science, 100(12), 10094–10112. https://doi.org/10.3168/jds.2017-13320
Zanton, G. I., Bowman, G. R., Vázquez-Añón, M., & Rode, L. M. (2014). Meta-analysis of lactation performance in dairy cows receiving supplemental dietary methionine sources or postruminal infusion of methionine. Journal of Dairy Science, 97(11), 7085–7101. https://doi.org/10.3168/jds.2014-8220
Batistel, F., Arroyo, J. M., Bellingeri, A., Wang, L., Saremi, B., Parys, C., Trevisi, E., Cardoso, F. C., & Loor, J. J. (2017). Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows. Journal of Dairy Science, 100(9), 7455–7467. https://doi.org/10.3168/jds.2017-12689
Batistel, F., Arroyo, J. M., Garces, C. I. M., Trevisi, E., Parys, C., Ballou, M. A., Cardoso, F. C., & Loor, J. J. (2018). Ethyl-cellulose rumen-protected methionine alleviates inflammation and oxidative stress and improves neutrophil function during the periparturient period and early lactation in Holstein dairy cows. Journal of Dairy Science, 101(1), 480–490. https://doi.org/10.3168/jds.2017-13185
Broderick, G. A., Stevenson, M. J., Patton, R. A., Lobos, N. E., & Olmos Colmenero, J. J. (2008). Effect of Supplementing Rumen-Protected Methionine on Production and Nitrogen Excretion in Lactating Dairy Cows. Journal of Dairy Science, 91(3), 1092–1102. https://doi.org/10.3168/jds.2007-0769
Fehlberg, L. K., Guadagnin, A. R., Thomas, B. L., Sugimoto, Y., Shinzato, I., & Cardoso, F. C. (2020). Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation. Journal of Dairy Science, 103(12), 11386–11400. https://doi.org/10.3168/jds.2020-18542
Ferguson, J. D. (2017). Nutritional strategies to improve nitrogen efficiency and milk protein. In Achieving sustainable production of milk Volume 1 (1st Edition, Vol. 1, p. 360). Burleigh Dodds Science Publishing. https://doi.org/10.4324/9781351114165
Kim, J.-E., & Lee, H.-G. (2021). Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows. Animals, 11(7), 2118. https://doi.org/10.3390/ani11072118
Lee, C., Hristov, A. N., Cassidy, T. W., Heyler, K. S., Lapierre, H., Varga, G. A., de Veth, M. J., Patton, R. A., & Parys, C. (2012). Rumen-protected lysine, methionine, and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet. Journal of Dairy Science, 95(10), 6042–6056. https://doi.org/10.3168/jds.2012-5581
Nadeau, E., Englund, J.-E., & Gustafsson, A. H. (2007). Nitrogen efficiency of dairy cows as affected by diet and milk yield. Livestock Science, 111(1–2), 45–56. https://doi.org/10.1016/j.livsci.2006.11.016
National Academies of Sciences, Engineering, and Medicine. (2021). Nutrient Requirements of Dairy Cattle: Eighth Revised Edition. National Academies Press. https://doi.org/10.17226/25806
Patton, R. A. (2010). Effect of rumen-protected methionine on feed intake, milk production, true milk protein concentration, and true milk protein yield, and the factors that influence these effects: A meta-analysis. Journal of Dairy Science, 93(5), 2105–2118. https://doi.org/10.3168/jds.2009-2693
Patton, R. A., Hristov, A. N., & Lapierre, H. (2014). Protein Feeding and Balancing for Amino Acids in Lactating Dairy Cattle. Veterinary Clinics: Food Animal Practice, 30(3), 599–621. https://doi.org/10.1016/j.cvfa.2014.07.005
Räisänen, S. E., Lapierre, H., & Hristov, A. N. (2022). Lactational performance of dairy cow receiving supplemental His: A meta-analysis. Abstracts of the 2022 American Dairy Science Association Annual Meeting, 105, 93. https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2022ADSA/Abstracts_BOOK_2022.pdf
Ruiz-Gonzalez, A., Leung, Y. H., Celemin, A., Kenez, A., Chouinard, P. Y., Gervais, R., Ouellet, D. R., Lapierre, H., & Rico, D. E. (2022). Whole-body protein and glucose metabolism in cows fed diets with varying amino acid supply under heat stress. Abstracts of the 2022 American Dairy Science Association Annual Meeting. American Dairy Science Association Annual Meeting 2022. https://scholars.cityu.edu.hk/en/publications/publication(fcc0c764-096c-4c0b-a172-e4c01f672555).html
Rulquin, H., Pisulewski, P. M., Vérité, R., & Guinard, J. (1993). Milk production and composition as a function of postruminal lysine and methionine supply: a nutrient-response approach. Livestock Production Science, 37(1–2), 69–90. https://doi.org/10.1016/0301-6226(93)90065-P
Schwab, C. G., & Broderick, G. A. (2017). A 100-Year Review: Protein and amino acid nutrition in dairy cows. Journal of Dairy Science, 100(12), 10094–10112. https://doi.org/10.3168/jds.2017-13320
Zanton, G. I., Bowman, G. R., Vázquez-Añón, M., & Rode, L. M. (2014). Meta-analysis of lactation performance in dairy cows receiving supplemental dietary methionine sources or postruminal infusion of methionine. Journal of Dairy Science, 97(11), 7085–7101. https://doi.org/10.3168/jds.2014-8220
Published
2022-10-06
How to Cite
Vazquez Mendoza, Oscar V., and M. A. Ortiz Heredia. 2022. “News on the Use of Amino Acids in the Dairy Industry”. Archivos Latinoamericanos De Producción Animal 30 (Supl. 1), 21-26. https://doi.org/10.53588/alpa.300502.
Section
Invited papers
Copyright (c) 2022 Oscar V. Vazquez Mendoza, M. A. Ortiz Heredia
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
