The Galician experience in marine culture

  • María Celia Besteiro Rodríguez Universidade de Santiago de Compostela

Abstract

Aquaculture consists of the set of activities aimed at the cultivation of aquatic species. The Galician coast enjoys ideal conditions for this activity thanks to the abundance of phytoplankton and the temperature and healthiness of its waters. Since the late 1970s, this has allowed the development of its own aquaculture industry, diversified and in constant growth. Galicia today occupies leadership positions in the marine farming sector. In addition to excellent natural conditions, the Galician community has advanced technologies, proven business experience and renowned specialized research and training centers. Still, fish farming is currently in the process of expansion; some Galician companies are leaders in national and international markets. Aquaculture is becoming increasingly stronger as a good solution to alleviate food supply problems for a growing population. Galiza is the only Autonomous Community in Spain that cultivates species such as octopus, sea bream or pollock, while the cultivation of certain species of algae is also expanding.

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Author Biography

María Celia Besteiro Rodríguez, Universidade de Santiago de Compostela
PhD. Profesora titular Universidade de Santiago de Compostela (Galiza, España).
How to Cite
Besteiro Rodríguez, María Celia. 1. “The Galician Experience in Marine Culture”. Archivos Latinoamericanos De Producción Animal 15 (5). https://ojs.alpa.uy/index.php/ojs_files/article/view/2721.