Mora-Cornejo, S. I., Cuca-Garcia, M., Pro-Martínez, A. and Herrera-Haro, J. G. (2005) “Duration of heat treatment and true digestibility of amino acids in meat meal for Leghorn cockerels”, Archivos Latinoamericanos de Producción Animal, 8(1). Available at: https://ojs.alpa.uy/index.php/ojs_files/article/view/226 (Accessed: 25March2025).