Animal Products and Technology

All Items

• Determination of fiber quality in llama troops from five communities originating from the Puna of Jujuy, Argentina

  Michel Victor Hubert Hick, Eduardo Narciso Frank, María Flavia Castillo, Alejandro Prieto, Alfonso Flores Gutiérrez

  109-115
• Microbiological and physicochemical characterization of mature cheese called Añejo marketed in establishments in Zacatecas, Zac. Mexico

  Elvia Karina Ortiz Pichardo, Rómulo Bañuelos Valenzuela, Lucía Delgadillo Ruiz, Carlos Meza López, Francisco Guadalupe Echavarría Chairez

  321-331
• Nutritional quality of extruded corn meal with different levels of inclusion of seasoned cooked alligator carcasses (Caiman yacare)

  Maria Luiza Rodrigues de Souza, Melina Franco Coradini, Sabrina Campos Sbaraini, Ghiovani Zanzotti Raniero , Eliane Gasparino, Andressa Carla Feihrmann, Sabrina Martins dos Santos, Jerônimo Dantas-Filho, Jucilene Cavali, Gislaine Gonçalves Oliveira

  299-303
• Effect of the consumption of chili waste (Capsicum annum) on the quality of the carcass and chicken meat

  Esteban Pérez Orta, Liliana Ortega González, José Manuel Martínez Aguilar, Maricela Ayala Martínez, Sergio Soto Simental

  295-298
• Effect of somatic cell count of goat's milk in tanks on its components and cheese yield

  Delia Gaspar Sánchez, Meyli Claudia Escobar Ramírez, Luis Javier Montiel-Olguín

  287-293
• Intrinsic quality of llama meat (Lama glama) from the Puna of Jujuy raised on pasture with two levels of grain supplementation.

  Fernando Eduardo Labarta, Norma B. Farfán, Nicolas Chavarria, Marcelo Echenique, Ana Laura Quintana, Gustavo E. Verrastro, Mónica Daniela Godoy, María Zimerman, Gabriela Grigioni

  251-265
• Growth, carcass traits and meat quality of bulls of three biotypes subjected to re-implantation and supplementation in improved tropical savannah

  Nelson Huerta-Leidenz, Nancy C Jerez Timaure, Jhones Onorino Sarturi, Omar Verde Sandoval, Argenis Rodas-González

  139-158
• Biotechnology in livestock

  Managing Editor
• Productive behavior, quality of beef and meat of Criollo Argentino steers, Braford and their F1 crosses fattened in the corral. preliminary information

  María Zimerman, Diego Bottegal, Jorge Ferrario, Maria Florencia Ortega Masague, Fernando Holgado, Sandra Martínez, Maria José Fernández Salom, Natalia Taboada, Victoria Royo, Álvaro Molina, Agustin Lopez, Olegario Hernández, José Nasca

  91-100
• Technology transfer and extension

  Managing Editor
• Storage grain management, causes of deterioration and prevention

  Mario Bolívar Blancas
• Effect of the position of the antenna on the reading efficiency of different types of electronic identification devices in cattle in Argentina

  Enrique Pofcher, M. P. Silvestrini, M. Bonamy, E. Beretta, S. Nava, A. Baldo
• Salmonella, Campylobacter, and E. coli in dairy farms: current trends and implications for raw milk consumption.

  Alvaro Garcia
• Cooperation and commercialization of Science; Cooperacion y comercializacion de la Ciencia; Cooperação e comercialização da ciência

  Managing Editor
• Agricultural technology; tecnologia agropecuaria; Tecnologia agrícola

  Managing Editor
• Agroecological livestock; ganaderia agroecologica; pecuaria agroecologica

  Managing Editor
• Biostatistics and informatics; bioestadistica e informatica; Bioestatística e informática

  Managing Editor
• Influence of conjugated linoleic acid (CLA) on the fatty acid profile of rabbit milk.

  Claudia Azucena Betancourt López, María Guadalupe Bernal Santos, Pedro Alberto Vázquez Landaverde, Dale E. Bauman, Kevin J. Harvatine, Delia Gaspar Sánchez, María del Rocío Parada

  5-12
• Brazilian Network of Milk Quality Laboratories - RBQL and National Program for the Improvement of Milk Quality – PNMQL

  Newton Pohl Ribas
• Strategic notes on Brazilian beef cattle

  Júlio O. J. Barcellos, Tamara Esteves Oliveira
• Meat quality/Calidad de carne/Qualidade da carne

  Managing Editor
• Transferencia de tecnologias - Orales

  Managing Editor
• Calidad y seguridad alimentarias Orales

  Managing Editor
• Calidad y seguridad alimentarias Carteles

  Managing Editor
• Agoalimentacion e inocuidad

  Managing Editor
• Natural milk ferment in the production of sheep cheeses. Effect on sensory attributes

  Julio Hernan Gonzalez, Laura Elena Puhl, Patricia Andrea Allocati
• Transformation of sheep milk into hard cheese and ricotta: Effect on fatty acid profile

  Julio Hernan Gonzalez, Laura Elena Puhl, Gustavo Alfio Nardo, Francisco Mentruyt, Patricia Andrea Allocati
• Animal Products & Technology abstracts

  Managing Editor
• Strategic notes on Brazilian beef cattle

  Júlio Otávio Barcellos, Tamara Esteves de Oliveira, Cristiane Soares Simon Marques
• Trabajos Cortos: Calidad de Productos

  Assistant Editor
• Herramientas nutricionales para la obtención de productos aviares funcionales

  Ali Saadoun, Maria Cristina Cabrera
• Producción Sostenible de Carne y Lana en Sistema Pastoriles: Desafíos y Oportunidades

  F. Montossi, J.M. Soares de Lima, M. del Campo, G. Brito
• La lechería uruguaya en el contexto internacional: competitividad de los sistemas de producción

  Jorge Artagaveytia
• Microorganismos termodúricos en la leche causantes de defectos en la producción quesera

  Stella Reginensi, M.J. González, J.A. Olivera, I Infante, P. Juliano, J Bermudez
• Uso de la electrónica informática para mejorar procesos de trazabilidad individual en la cadena láctea.

  Dario Hirigoyen, Pedro Báez
• Trazabilidad de la carne, bio Seguridad y seguridad nacional. El sistema de cajas negras

  Gregorio Dassatti
• Compuestos bioactivos de la carne

  Maria Cristina Cabrera, Marta del Puerto, Alejandra Terevinto, Ali Saadoun
• Research to develop nutritional and genetic strategies that optimize the fatty acid content and profile of Uruguayan beef. Review.

  Carolina Eva Realini Cujó, Gustavo Walter Brito, Fabio Montossi
• Session VIIId Muscle Biochemistry and Meat Quality

  Managing Editor
• Session VIIIa Muscle Biochemistry and Meat Quality

  Managing Editor
• Session IIIb Consumers Preferences, Perceptions, and Meat Quality

  Managing Editor
• Session VII Animal Welfare and Meat Quality

  Managing Editor
• Session VI Meat Nutritive Value and Human Health

  Managing Editor
• Session V Meat Processing and Packaging

  Managing Editor
• Session IV Meat Safety Pathogen and Chemical Contaminations and Interventions

  Managing Editor
• Session IIIa Consumers Preferences, Perceptions, and Meat Quality

  Managing Editor
• Session I: Meat Global View Past and Future of Meat Science

  Managing Editor
• Content of 60th International Congress of Meat Science and Technology

  Managing Editor
• Effect of pre-slaughter management on the incidence of PSE and DFD in swine

  Paulete de Oliveira Vargas Culau, Jane R. Ourique, Sergio Nicolaieski

  139-146
• Radical scavenging activity and health and risk fatty acid indices of soft goats’ milk cheeses

  Claudia Delgadillo Puga, Rosa María Castillo Domínguez, Mario Cuchillo Hilario, Margarita Díaz Martínez, Sara Montaño Benavidez
• Survey of beef carcass quality graded in Tabasco State, Mexico

  José Manuel Zorrilla Ríos, Ivon Araceli Covarrubias Mandujano, Margarita Hernández Galindo, Jorge Hernández Góbora, Gabriel Moreno Llamas, Phillip A Lancaster
• Effect of storage at -20°C on the sensory profile of vacuum packed semi-hard ewe´s milk cheeses

  Elena Beatriz Coste, Ana Pereyra, Julio Gonzalez, Alejandra Picallo, Daniel Pompas, Lorenzo Basso, Patricia Allocati
• Nutritional quality of the beef produced in Uruguay

  Ali Saadoun, Maria Cristina Cabrera
• Physicochemical composition and microbiological quality of goat milk produced in Santiago del Estero Province (Argentine)

  Silvia Florencia Frau, Graciela Font de Valdez, Raul Paz, Nora Pece
• Application of biotechnology to increase livestock productivity in Latin America

  Arturo Duarte Ortuño, Arnoldo Gonzalez Reyna, Froylan Andrés Lucero Magaña
• Factors affecting activity of the calcium-dependent proteases and their participation in the process of meat tenderization

  Soján Josefina Uzcategui Bracho, Nancy Jerez-Timaure
• Quality of the Saanen goat carcass feeding with different levels of roughage and concentrated

  Roberto Germano Costa, Ariosvaldo Nunes de Medeiros, Neube Michel dos Santos, Sandra Elizabeth Santiago Beltrão Santa Cruz, Rejane Gomes da Silva, Leila Santos de Melo, Marta Suely Madruga
• Electroforesis pattern of the proteins of swine skeletel muscles

  Silvia M. Dierckx, Paulo Roberto Rodrigues Ramos, Jehud Bortolozzi
• Effect of proteolysis index on texture of dry-cured ham.

  Jorge Ruiz-Ramírez, Xavier Serra, Pere Gou, Jacint Arnau
• Carcass evaluation of intact male and female capybaras (Hydrochaeris hydrochaeris) at slaughter point in semi-intensive farming system

  Max Silva Pinheiro, Juvêncio Luis Osorio Fernandes Pouey, Leticia Rutz Dewantier, Carlos Andre Nachtigall Garcia, Ruben Cassel Rodrigues, Julio Jose Centeno da Silva
• Meat colour of fighting bulls versus beef colour

  Begoña Hernandez, Guadalupe Lizaso, Alberto Horcada, Maria Jose Beriain, Antonio Purroy
• Animal products abstracts

  Managing Editor
• Double muscling II. – Genetic determination

  Claudia Salviano Teixeira, Denise Aparecida Andrade de Oliveira, Célia Raquel Quirino
• Double muscling I. – Perfomance and carcass characteristics in beef cattle

  Claudia Salviano Teixeira, Denise Aparecida Andrade de Oliveira, Célia Raquel Quirino
• TI 11. Beef nutrient composition of water buffalo (Bubalus bubalis) vs. Zebu type cattle with similar carcass traits. Preliminary results

  Nelson Huerta-Leidenz, Lilia Arenas de Moreno, Sojan Uzcategui, A. Vidal-Ojeda, G. Colina, Nancy Jerez-Timaure
• TI 10. Water buffalo (Bubalus bubalis) vs. Zebu type cattle. Commercial composition of carcasses from whole males by grade and carcass weights

  D. Mansutti, S. Merle, Justo Gonzalez, Argenis Rodas-Gonzalez, Nelson Huerta-Leidenz
• TI 09. Variation in bull carcass trats in grassfed water buffalo and cattle and correlations with valuable cuts, trimmed fat and bone percentage

  Nelson Huerta-Leidenz, D. Mansutti, Argenis Rodas-Gonzalez
• TI 08. Carcass and palatability characteristics of water buffalo vs. Zebu type cattle

  Nelson Huerta-Leidenz, R. Rodriguez, A. Vidal-Ojeda, A. Vidal-Quintero, Nancy Jerez-Timaure
• TI 07. Water buffalo (Bubalus bubalis) vs. Zebu-type cattle. Slaughter characteristics of entire males

  D. Mansutti, J. Sencleer, Justo Gonzalez, Argenis Rodas-Gonzalez, Nelson Huerta-Leidenz
• TI 06. Carcass characteristics of Zebu-influenced, grassfed bulls and their relationships to eating quality attributes

  Nelson Huerta-Leidenz, Oscar Atencio-Valladares, Argenis Rodas-Gonzalez, Nancy Jerez-Timaure, B. Bracho
• TI 05. Carcass characteristics of Zebu-influenced, grass-fed steer and heifers and their relationships to eating quality of beef

  Nelson Huerta-Leidenz, Oscar Atencio-Valladares, Argenis Rodas-Gonzalez, Nancy Jerez-Timaure, B. Bracho
• TI 04. Yield grading beef carcasses from the Northeastern region of Venezuela

  D. Mansutti, Y Malaver, Justo Gonzalez, Argenis Rodas-Gonzalez, Nelson Huerta-Leidenz
• TI 03. Yield grading beef carcasses from the Mideastern region of Venezuela

  D. Mansutti, S. Calzadilla, Justo Gonzalez, Nelson Huerta-Leidenz, Argenis Rodas-Gonzalez
• TI 01. Sheep carcass characteristics of Ideal breed lambs and their crosses with Texel breed in two environmental conditions

  Maria Alicia Acebal, Liliana Beatriz Maiztegui, Javier Amelong, Liliana Amelia Picardi
• Using zilpaterol in an intensive feeding system for steers in Yucatán, México.

  Arturo Francisco Castellanos-Ruelas, A. Peón-Cámara
• GM 16. Sire effects on postweaning growth and carcass characteristics in pubered Brahman cattle

  Andrew C. Hammond, C. C. Chase, R. L. West, D. D. Johnson, T. A. Olson
• Assessment of the carcass traits of lambs with ¾ of the Texel breed genotype

  Maria Alicia Acebal, L. A Maiztegui, J. Amelong, Liliana Picardi
• Fattening on pasture of beef calves differing in muscle thickness, frame size and apparent Brahman genotype subjected to implant and supplementation regimes

  Jose Connell, Nelson Huerta-Leidenz, Argenis Rodas-Gonzalez
• NM 18. Effects of feeding swine waste on pork carcass cuting performance

  Armando Quintero, W. Mejia, Jacqueline Tompiz, D. Calatayud, J. Chacin
• Body composition estimation in vivo and on the carcass of pigs raised on pastures

  P. S. Silva, D. A. Campagna, D. Somenzini, Liliana B Maiztegui, R. J. Di Masso, M. T. Font
• NR 06. Sugar production from rice straw

  Betsaida Sulbaran de Ferrer, Alexis Ferrer, F. M. Byers, B. E. Dale, M. Aristiguieta
• Multivariate analysis based on the physicochemical characteristics of samples of honey produced by Apis mellifera L. (Hymenoptera: Apidae) from the northern coast of Bahia state, Brazil

  G. S. Sodre, Luis Carlos Marchini, A. C. Moreti, C. A. L. Carvalho
• Drip loss in different raw meat

  Oneida E. Moron, Libertad Zamorano Garcia
• The relationship between environment and animal production

  Jean Boyazoglu, A. Nardone
• Future of livestock production in Latin America and cross-continental developments

  Akke van der Zijpp
• Yield prediction of retail product from beef carcasses in Argentina.

  Valeria Schindler, L. Pruzzo, M. L. Olivera, J. J. Grigera-Naon, N. N. Abbiatti, Luis F. Santa Coloma
• Comparison of water buffalo (Bubalus bubalis) vs Zebu-type intact males bovines in slaughter characteristics, carcass traits, cutability and longissimus palatability

  S. Merle, J. Sencleer, Argenis Rodas-González, Justo González, D. Mansutti, Nelson Huerta-Leidenz
• Genetic and environmental factors influencing beef tenderness

  Liliana A. Soria, Pablo M. Corva
• Growth traits and carcass weights of purebred Brahman and F1 Brahman x Bos taurus bulls raised and fattened semi-intensively on improved savannah

  T. J. Riera Sigala, A. Rodas-González, Carlos Rodríguez-Matos, J. F Avellaneda-Barbarito, Nelson Huerta-Leidenz
• Microbial protein production from waste of sugar cane processing (bagasse pith)

  Jose R. Ferrer, Y Davalillo, C. Chandler, G. Paez, Z. Marmol, E. Ramones
• Identification of the muscular proteins of pigs submitted to the eletroforesis in polyacrilamide gel with Sodium Dodecyl Sulfate (SDS)

  Silvia M. Diercks, P. R. R. Ramos, J. Bortolozzi
• Study of the skeketal muscle fibers in purebred and crossbred Landrace, Large White and Duroc swine

  Silvia M. Diercks, J. Bortolozzi, Vitalino Dal Pai